how to cook corn on a grill
Step 1: Preparing the Corn. The first step in cooking corn on the cob in an air fryer is preparing the corn itself. Here’s what you need to do: Start by selecting fresh and high-quality corn. Look for corn with vibrant green husks and plump kernels. To ensure the best flavor, try to use corn that is in season. Remove the husks and silk from
Step 1: Preparing the Corn. Start by peeling back the husks of the corn, but make sure to leave them attached at the base. Remove the silk by gently pulling it down. Once the silk is removed, carefully fold the husks back up, covering the corn. Soak the corn in cold water for about 10-15 minutes.
Add corn, bell pepper, jalapeno, onion, and onion. Spread all the vegetables out in a thin layer on the flat top and let them cook for about 4 to 5 minutes, or until they get a little char. Mix the corn with the minced garlic, mayonnaise, the juice of 1/2 of a lime, and the crema. Grate some cotija cheese and stir it in.
Step 4. Grill corn: Coat corn with cooking spray and grill, uncovered, turning occasionally, until charred in spots, 15 to 18 minutes. Step 5. Finish corn: Remove corn; place two butter pieces on each and wrap individually in foil, excluding husks. Keep warm on unlit side of covered grill. Sprinkle with salt and pepper before serving. Let the corn soak in the water for at least 30 minutes, or up to 8 hours. Once the corn has soaked to your liking, preheat the grill to medium-high heat. Remove the corn from the water and shake off any excess. Place the corn (husks and all!) on the grill and cook for 15 to 20 minutes, turning every 5 minutes.Coat each corn cob in olive oil with a silicone basting brush, then place corn directly on the hot grill grates. Shut the lid to the grill and allow your corn to cook. Every few minutes, open the grill and rotate the cobs of corn. Close the lid again and allow it to continue cooking. Continue this process for 10-15 minutes, or until the corn isPrep: Prepare corn cobs by removing husks and trimming to fit in your air fryer. Place: Brush the basket of the air fryer with olive oil and place corn cobs evenly spaced apart. Season: Coat the corn cobs with olive oil and sprinkle salt and pepper on all sides. Cook: Cook corn at 400°F for 5 minutes. Arrange corn on top rack of gas grill, over medium heat, with the folded sides up. Close grill, and and cook for 5 minutes, then turn on the side and cook for another 5 minutes, then cook on the other side and cook for 5 minutes more. Carefully open packets -- the steam is hot -- place on a platter and serve.
Directions. Step 1 Soak the corn on the cob with its husks on in cold water for minimum 30 minutes – this will stop the husks burning too quick. Step 2 Once your charcoal is ready (the flames have burnt out) drop your sweetcorn straight on top of the coals (you can do this on a gas BBQ by putting the corn on the cob over the highest area of heat)